Diksha Green
EpatoLak – for an overloaded liver
Epato Lak: Natural Support for Digestion and Liver Health
Epato Lak is a dietary supplement that supports normal digestion. It contains dried plant extracts , berberine , phytosterols , and coenzyme Q10 , and is supplemented with plant sterols such as cardoon and artichoke .
Benefits of Epato Lacquer:
- Supports a tired and overworked liver
- Promotes cardiovascular well-being
- Helps with proper lipid metabolism
Epato Lak is useful for relieving the burden on the liver , supporting the cardiovascular system and promoting healthy lipid metabolism .
Red Rice: Controls blood sugar levels and lowers blood levels of triglycemia and LDL cholesterol .
Berberine: Regulates and improves glucose and cholesterol
Milk Thistle and Artichoke: Provide excellent protection for the heart and liver
Liver health
The liver is the largest gland in our body and functions as a purifier of toxins and excess substances. It is also involved in digestion (bile production) and the metabolism of fats and sugars. A healthy diet is the most natural and effective way to care for the liver.
Diet Tips for a Healthy Liver:
- Avoid fried foods, refined grains, red meat, sausages, processed meats, fatty cheeses, alcohol, excess tea or coffee, sugary desserts, and industrial foods.
- Choose whole grains, legumes, oily fish, dried fruits, fresh vegetables and fruits, and steam your food.
Epato Lak contributes to a healthy liver and general well-being with these guidelines.
Warnings
- Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.
- Do not exceed the recommended daily dose.
- Keep out of reach of children under 3 years.
- Do not use if you are hypersensitive or allergic to any of the components.
Contents 60 capsules of 575 mg each.
Item number 777
Couldn't load pickup availability
Short description
Short description
More information
More information
Ingredients
Ingredients
Filler: Dicalcium phosphate (or E 341 (ii)); Vegetable capsule (hydroxypropyl methylcellulose, colour: calcium carbonate (or E 170)); Berberine hydrochloride (from Berberis aristata DC., bark obtained from branches); Red rice (Oryza sativa L., seeds) fermented with Monascus purpureus Went de tit.* in monacolin; Phytopin®1 – Phytosterols (8.7%); Thistle (Silybum marianum (L.) Gaertn.) fruit de tit.* 80% silymarin2, 30% silibinin and isolibinin3; Artichoke (Cynara scolymus L..) leaves the tit.* 2.5% caffeoylquinic acids2; Coenzyme Q10; Anti-caking agents: Magnesium salts of fatty acids (or E 470b), Silicon dioxide (or E 551).es tit.: titrated dry extract
To share

