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Diksha Green

EpatoLak – for an overloaded liver

Epato Lak: Natural Support for Digestion and Liver Health

Epato Lak is a dietary supplement that supports normal digestion. It contains dried plant extracts , berberine , phytosterols , and coenzyme Q10 , and is supplemented with plant sterols such as cardoon and artichoke .

Benefits of Epato Lacquer:

  • Supports a tired and overworked liver
  • Promotes cardiovascular well-being
  • Helps with proper lipid metabolism

Epato Lak is useful for relieving the burden on the liver , supporting the cardiovascular system and promoting healthy lipid metabolism .

Red Rice: Controls blood sugar levels and lowers blood levels of triglycemia and LDL cholesterol .

Berberine: Regulates and improves glucose and cholesterol

Milk Thistle and Artichoke: Provide excellent protection for the heart and liver

Liver health
The liver is the largest gland in our body and functions as a purifier of toxins and excess substances. It is also involved in digestion (bile production) and the metabolism of fats and sugars. A healthy diet is the most natural and effective way to care for the liver.

Diet Tips for a Healthy Liver:

  • Avoid fried foods, refined grains, red meat, sausages, processed meats, fatty cheeses, alcohol, excess tea or coffee, sugary desserts, and industrial foods.
  • Choose whole grains, legumes, oily fish, dried fruits, fresh vegetables and fruits, and steam your food.

Epato Lak contributes to a healthy liver and general well-being with these guidelines.

Warnings

  • Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of children under 3 years.
  • Do not use if you are hypersensitive or allergic to any of the components.

Contents 60 capsules of 575 mg each.

Item number 777

Regular price €38,00 EUR
Regular price Sale price €38,00 EUR
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Ingredients

Filler: Dicalcium phosphate (or E 341 (ii)); Vegetable capsule (hydroxypropyl methylcellulose, colour: calcium carbonate (or E 170)); Berberine hydrochloride (from Berberis aristata DC., bark obtained from branches); Red rice (Oryza sativa L., seeds) fermented with Monascus purpureus Went de tit.* in monacolin; Phytopin®1 – Phytosterols (8.7%); Thistle (Silybum marianum (L.) Gaertn.) fruit de tit.* 80% silymarin2, 30% silibinin and isolibinin3; Artichoke (Cynara scolymus L..) leaves the tit.* 2.5% caffeoylquinic acids2; Coenzyme Q10; Anti-caking agents: Magnesium salts of fatty acids (or E 470b), Silicon dioxide (or E 551).es tit.: titrated dry extract

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