Teaology

Teaology Matcha Tea Superfood Mask 21 ml

A firming face and neck moisturiser with matcha tea infusion and 6 botanical active complexes.

Has a strong and fast effect

A concentrate of our patented antioxidant and tested matcha tea infusion
An ultra-firming peptide
Peptide complex with a lifting effect, niacinamide and molecular hyaluronic acid to nourish and hydrate the skin.

Free of: silicones, parabens, mineral oils, sulfates, sulfates, paraffin, synthetic dyes, alcohol, formaldehyde, and donors. 98% ingredients of natural origin. 100% made in Italy.

Material: 100% stretch cotton fabric. Free of: heavy metals, nickel, and phthalates.

Sustainable and biodegradable fabric of natural origin.

Ideal for all skin types, even sensitive.

98% consisting of natural products

€6,95 EUR

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Short description

It has 4 attachment points so that it adheres perfectly to the face and neck and provides a double action: it helps the active ingredients to penetrate the skin better and in 10 minutes it improves the contours of the face thanks to its innovative shape.

Dermatologically tested - 98% ingredients of natural origin.

More information

Start the treatment by applying the mask to a clean face and neck.

Leave it on for 10 or 20 minutes to allow all the active ingredients to penetrate the skin.

Once the time has elapsed, remove it and massage the excess product without rinsing.

Ingredients

AQUA/WATER/EAU(*), GLYCERIN, POLYGLYCERYL-10 EICOSANEDIOATE/TETRADECANEDIOATE, TETRASODIUM GLUTAMATE DIACETATE, BUTYLENE GLYCOL, SODIUM HYALURONATE,CAMELLIA SINENSIS LEAF(MATCHA TEA)(*), NIACINAMIDE, CITRIC ACID, JUGLANS REGIA LEAF EXTRACT, JUGLANS REGIA SHELL EXTRACT, LECITHIN, CENTELLA ASIATICA EXTRACT, PYRUS GERMANICAEXTRACT, TREHALOSE, PENTYLENE GLYCOL, CAMELLIA SINENSIS LEAF EXTRACT, PALMITOYL TRIPEPTIDE-5, CAPRYLYL GLYCOL, HYDROXYACETOPHENONE, 1,2-HEXANEDIOL, BETA-GLUCAN, HORDEUVULGARE EXTRACT. (*)TEA INFUSION - The color of the sheet is due to the natural Matcha Tea infusion and may be more or less intense, without affecting its quality or effectiveness.